Denmark based bar management system company, Provargo, has been paving the road in digital wireless beverage dispensing technology. From their wireless liquor dispenser, flow counting unit and their wireless wall rack, they have it all covered.
Event managers, hotel food & beverage managers, bar and nightclub owners around the globe are rapidly entering into the wireless age of beverage dispensing with Provargo.
Every unit designed by Provargo takes complete and accurate data of the measurement of drink being dispensed.
Wireless Liquor Dispenser
The wireless liquor dispenser, the V4 Digipour spout, is attached to liquor and wine bottles. This safe and secure method of measurement tracking allows servers the mobility to carry the bottles around the venue and even outside without fear of losing any information. That information is then sent to Provargo’s transceiver which in turn uploads the data to Provargo’s cloud based database system.
Even if the connection between the V4 Digipour spout and the transceiver is lost, the spout retains the information until connection has been reestablished then it releases said information to the transceiver.
Every drop of liquor or wine, every bottle change, every drop of liquor between bottle changes even, these are all part of the metadata collected by the unit and sent to the transceiver.
Flow Counting Unit
The flow counting unit (FCU), is used at the beer and post-mix stations. Like the V4 Digipour beverage dispensing unit, the FCU tracks that measurement of flow and submits the info to the transceiver.
Not only that, the FCU can easily show you based on its current in-use and stock levels, how busy or quiet your bar is. This in turn allows you full control of which stations need more or less servers, plus it can give you the best times to raise or lower prices.
The FCU consists of two control settings:
“FCU Portion” is used to control fixed measurements of beer and mixes.
“FCU Free Flow” monitors beverage dispensing done manually.
Bar Wall Rack
Provargo’s bar wall rack is a beautiful and discreet system used for bottles behind the bar, vodka, rum etc. These units can be set to exact measurements of beverages being dispensed and allows the servers to pour two accurately measured drinks at the same time.
Again, the data collected from every pour, every bottle change and other information is sent to the transceiver to organize and categorize before being seen by the database user.
Provargo’s user database is called ProCloud. ProCloud provides an overview of real-time activity in one or multiple venues. The overview can be arranged by product, or product group, by bar or department, even by server. It also provides the most up to date reading of current stock levels based on how many bottle or keg changes have taken place.
Having all this and more will provide the manager or owner with a greater control over the business’s product, the drinks. Easier, automated information means less manual intervention, therefore more time to spend on organizing events for the venue, expanding the business or focusing on marketing for example.Great control on the product equals greater profit for you.